Honey Peanut Dipping Sauce


1/2 Cup Peanut Butter
1/4 Cup Honey
1 Tablespoon Vinegar (Rice Wine, Cider or Sherry)
2 Teaspoons Toasted Sesame Oil
1 1/2 Teaspoons Soy Sauce
Pinch salt, if peanut butter is unsalted
2 to 4 Tablespoons water


1. Combine all ingredients except water in non-aluminum bowl.

2. Add enough water to yield thick dipping consistency.

3. Sauce may be made up to 2 days ahead and kept refrigerated.

4. Serve at room temperature.

Sakura Restaurant
Fayetteville restaurant, cafe Fayetteville, sushi Fayetteville, Chinese restaurant Fayetteville, Chinese food Fayetteville, Chinese cuisine Fayetteville, dining Fayetteville, buffet Fayetteville, Chinese cafe Fayetteville