Honey Peanut Dipping Sauce

Ingredients

1/2 Cup Peanut Butter
1/4 Cup Honey
1 Tablespoon Vinegar (Rice Wine, Cider or Sherry)
2 Teaspoons Toasted Sesame Oil
1 1/2 Teaspoons Soy Sauce
Pinch salt, if peanut butter is unsalted
2 to 4 Tablespoons water

Preparation:

1. Combine all ingredients except water in non-aluminum bowl.

2. Add enough water to yield thick dipping consistency.

3. Sauce may be made up to 2 days ahead and kept refrigerated.

4. Serve at room temperature.

Sakura Restaurant
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